Urad Dal Kachori

Aashirwaad Urad Dal Kachori Mobile

Urad Dal Kachori is a delightful North Indian snack known for its crispy, deep-fried pastry exterior with a wholesome filling of urad dal and aromatic spices. Not only does it satisfy your taste buds, but it also offers a nutritious touch, as urad dal is a rich source of protein, fiber, and essential minerals. Enjoy these golden, delicious, crispy kachoris as they combine both, delightful textures and aromatic flavors, perfect for an evening tea-time snack. Try pairing this recipe with chutney or aloo sabzi on the side and enjoy a perfect snack at home.

Aashirwaad Urad Dal Kachori


  • 1 cup Aashirvaad Organic urad dal
  • 1/2 cup Aashirvaad Organic whole wheat atta
  • 1 tbsp oil
  • 1 onion, chopped
  • 1 tsp ginger, grated
  • 1 tsp coriander powder
  • 1/2 tsp cumin powder
  • 1/2 tsp amchur (dry mango) powder
  • 1/2 tsp fennel seeds
  • To taste Salt
  • For frying Oil

method of

Step 1
Soak urad dal for 1-2 hours and grind to a coarse paste.
Step 2
In a pan, heat oil and add fennel seeds. Saute until fragrant.
Step 3
Add onion and ginger and saute until onions turn translucent.
Step 4
Add coriander powder, cumin powder, amchur powder, and salt. Mix well and cook for 2-3 minutes.
Step 5
Add the ground urad dal and mix well. Let the mixture cool.
Step 6
Divide the mixture into small balls and flatten them.
Step 7
In a bowl, mix whole wheat atta, salt, and oil. Gradually add water to make a soft dough.
Step 8
Take a small portion of dough and roll it into a circle.
Step 9
Place the urad dal mixture in the center and cover it with the dough, forming a ball.
Step 10
Flatten the ball gently and deep fry in oil until golden brown.
Step 11
Serve hot with mint chutney.

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Organic food refers to food that is produced or farmed using organic farming methods. This means that these foods are grown without the use of synthetic pesticides and fertilizers. Only natural methods like vermicomposting and plant-based pesticides are used in the cultivation process.

Organic products stand apart from conventional products due to their unique cultivation and production methods. These products can only be grown on dedicated organic farmland, which typically takes 3 to 4 years to prepare. The cultivation also strictly prohibits the use of synthetic chemicals and pesticides. Instead, organic farming embraces sustainable practices, prioritizing environmental conservation and soil health.

Our produce is rigorously tested for 217 pesticides to guarantee that every grain is pure and pesticide-free. We take pride in our dedication to tradition, utilizing the century-old chakki-like grinding method that not only preserves authenticity but also helps retain the wheat’s natural taste and nutritional value. We also maintain stringent safety protocols to guarantee the highest level of purity with Zero Human Intervention throughout the process. To enhance transparency and trust, each pack of our products contains a QR Code on the back. By scanning it, you can track the entire journey of your product, validating the claims we make at every step of the way.

Our products are conveniently available at nearby supermarkets such as DMart, Nature's Basket, and Big Bazaar. If you prefer online shopping, you can easily order our range of products through leading e-commerce platforms like BigBasket, Dunzo, Zepto, Blinkit and Amazon, as well as directly through our official website.