Kabuli Chana Pulao

Aashirwaad Kabuli Chana Pulao Recipe Mobile
Description

Kabuli Chana Pulao is a flavorful and wholesome Indian rice dish that features tender chickpeas (kabuli chana) cooked with aromatic spices and basmati rice. This delightful pulao not only satisfies your tastebuds but also offers great health. Chickpeas are a good source of plant-based protein, fiber, and essential vitamins, making them perfect for your daily meals. Enjoy the delightful blend of spices and the nutty fragrance of basmati rice, making Kabuli Chana Pulao a delicious and nutritious choice for a satisfying meal that caters to both taste and well-being. To enhance the flavors further, serve it with raita and enjoy this wholesome recipe.

  • Serves: 2
  • Time: 40mins
Aashirwaad Kabuli Chana Pulao Recipe

Ingredients

  • 1 cup basmati rice
  • 1 cup Aashirvaad Organic Kabuli chana, soaked overnight
  • 1 onion, thinly sliced
  • 1 tomato, finely chopped
  • 1 tsp ginger-garlic paste
  • 1 tsp cumin seeds
  • 1 tsp biryani masala
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chili powder
  • To taste salt
  • 2 cups water
  • 2 tbsp ghee (clarified butter)
  • For garnish Fresh cilantro

method of
preparation

Step 1
Wash the rice in water and soak it for 30 minutes.
Step 2
Drain the soaked Kabuli chana and rinse it with water.
Step 3
In a pressure cooker, heat ghee and add cumin seeds. Let them splutter.
Step 4
Add sliced onions and sauté until golden brown.
Step 5
Add ginger-garlic paste and cook for a minute.
Step 6
Add tomato, turmeric powder, red chili powder, biryani masala, and salt. Mix well and cook until the tomatoes turn soft.
Step 7
Add the drained rice and soaked kabuli chana to the pressure cooker. Mix well.
Step 8
Add water and close the pressure cooker. Cook for 2 whistles on medium heat.
Step 9
Let the pressure release naturally and open the cooker. Fluff the rice gently with a fork.
Step 10
Garnish with fresh cilantro and serve hot with raita or yogurt.

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covered

Organic food refers to food that is produced or farmed using organic farming methods. This means that these foods are grown without the use of synthetic pesticides and fertilizers. Only natural methods like vermicomposting and plant-based pesticides are used in the cultivation process.

Organic products stand apart from conventional products due to their unique cultivation and production methods. These products can only be grown on dedicated organic farmland, which typically takes 3 to 4 years to prepare. The cultivation also strictly prohibits the use of synthetic chemicals and pesticides. Instead, organic farming embraces sustainable practices, prioritizing environmental conservation and soil health.

Our produce is rigorously tested for 217 pesticides to guarantee that every grain is pure and pesticide-free. We take pride in our dedication to tradition, utilizing the century-old chakki-like grinding method that not only preserves authenticity but also helps retain the wheat’s natural taste and nutritional value. We also maintain stringent safety protocols to guarantee the highest level of purity with Zero Human Intervention throughout the process. To enhance transparency and trust, each pack of our products contains a QR Code on the back. By scanning it, you can track the entire journey of your product, validating the claims we make at every step of the way.

Our products are conveniently available at nearby supermarkets such as DMart, Nature's Basket, and Big Bazaar. If you prefer online shopping, you can easily order our range of products through leading e-commerce platforms like BigBasket, Dunzo, Zepto, Blinkit and Amazon, as well as directly through our official website.