Moong Dal Payasam

Description

Moong Dal Payasam, a delightful South Indian dessert that combines the richness of yellow lentils (moong dal), the creaminess of milk, the sweetness of jaggery, and the fragrance of cardamom. This sweet dish offers a perfect blend of flavors and textures. The creamy moong dal, simmered to perfection, combines harmoniously with the sweetness of jaggery and the richness of milk.
Served warm or chilled, garnished with ghee-roasted nuts, this dessert is a divine experience for dessert enthusiasts and brings joy to any occasion.

  • Serves: 4
  • Time: 30mins

Ingredients

  • 1/2 cup Aashirvaad Organic moong dal (split yellow lentils)
  • 1/2 cup jaggery or sugar
  • 4 cups milk
  • 1/4 teaspoon cardamom powder
  • 2 tablespoons ghee (clarified butter)
  • A handful of chopped nuts (cashews, almonds, pistachios, etc.)
  • optional Saffron strands

method of
preparation

Step 1
Dry roast the moong dal in a pan until golden brown and fragrant.
Step 2
Wash the roasted moong dal and pressure cook it with water for 2 whistles or until soft.
Step 3
In a separate pan, heat ghee and sauté the chopped nuts until golden brown. Set them aside.
Step 4
In the same pan, add the cooked moong dal and jaggery/sugar. Mix well until the jaggery/sugar melts completely.
Step 5
Slowly add the milk and cardamom powder. Stir continuously to prevent lumps.
Step 6
Let it simmer on low heat for 15-20 minutes, stirring occasionally.
Step 7
Optional: Add saffron strands soaked in warm milk for a touch of elegance.
Step 8
Serve the Moong Dal Payasam warm, garnished with a sprinkle of chopped nuts. Enjoy the comforting flavors!

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Organic food refers to food that is produced or farmed using organic farming methods. This means that these foods are grown without the use of synthetic pesticides and fertilizers. Only natural methods like vermicomposting and plant-based pesticides are used in the cultivation process.

Organic products stand apart from conventional products due to their unique cultivation and production methods. These products can only be grown on dedicated organic farmland, which typically takes 3 to 4 years to prepare. The cultivation also strictly prohibits the use of synthetic chemicals and pesticides. Instead, organic farming embraces sustainable practices, prioritizing environmental conservation and soil health.

Our produce is rigorously tested for 217 pesticides to guarantee that every grain is pure and pesticide-free. We take pride in our dedication to tradition, utilizing the century-old chakki-like grinding method that not only preserves authenticity but also helps retain the wheat’s natural taste and nutritional value. We also maintain stringent safety protocols to guarantee the highest level of purity with Zero Human Intervention throughout the process. To enhance transparency and trust, each pack of our products contains a QR Code on the back. By scanning it, you can track the entire journey of your product, validating the claims we make at every step of the way.

Our products are conveniently available at nearby supermarkets such as DMart, Nature's Basket, and Big Bazaar. If you prefer online shopping, you can easily order our range of products through leading e-commerce platforms like BigBasket, Dunzo, Zepto, Blinkit and Amazon, as well as directly through our official website.