Wheat Paniyaram

Description

Paniyaram, a beloved South Indian delicacy, showcases the art of transforming simple ingredients into flavorful bites. Made from fermented Organic whole wheat flour batter, these golden-brown treats are crispy on the outside and delightfully fluffy on the inside. Seasoned with mustard seeds, curry leaves, and green chilies, each bite bursts with aromatic spices. Enjoy them hot for breakfast or snacks, paired with coconut chutney or tangy sambar. Indulge in the joy of tradition and innovation with Wheat Paniyaram – a delightful culinary journey in every mouthful.

  • Serves: 2-3
  • Time: 25mins

Ingredients

  • 1 cup Aashirvaad Organic Whole Wheat Atta
  • 1/2 cup sour curd
  • 1/4 cup finely chopped onions
  • 1/4 cup grated carrots
  • 1/4 cup finely chopped coriander leaves
  • 1/2 teaspoon ginger paste
  • 1 green chili, finely chopped
  • To taste Salt
  • For greasing and frying Oil

method of
preparation

Step 1
In a mixing bowl, add Aashirvaad Organic Whole Wheat Atta, sour curd, and a little water. Mix well to form a smooth batter.
Step 2
Add the chopped onions, grated carrots, coriander leaves, ginger paste, green chili, and salt to the batter. Mix well to combine all the ingredients evenly.
Step 3
Heat a paniyaram pan and grease each mold with oil.
Step 4
Pour a spoonful of batter into each mold, filling them to about three-fourths full.
Step 5
Cover the pan and cook on medium heat for about 2-3 minutes or until the bottom turns golden brown.
Step 6
Flip the paniyarams using a spoon or skewer and cook the other side until golden brown as well.
Step 7
Remove the paniyarams from the pan and repeat the process with the remaining batter.
Step 8
Serve hot as a snack or breakfast along with chutney or sambar.

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we've got you
covered

Organic food refers to food that is produced or farmed using organic farming methods. This means that these foods are grown without the use of synthetic pesticides and fertilizers. Only natural methods like vermicomposting and plant-based pesticides are used in the cultivation process.

Organic products stand apart from conventional products due to their unique cultivation and production methods. These products can only be grown on dedicated organic farmland, which typically takes 3 to 4 years to prepare. The cultivation also strictly prohibits the use of synthetic chemicals and pesticides. Instead, organic farming embraces sustainable practices, prioritizing environmental conservation and soil health.

Our produce is rigorously tested for 217 pesticides to guarantee that every grain is pure and pesticide-free. We take pride in our dedication to tradition, utilizing the century-old chakki-like grinding method that not only preserves authenticity but also helps retain the wheat’s natural taste and nutritional value. We also maintain stringent safety protocols to guarantee the highest level of purity with Zero Human Intervention throughout the process. To enhance transparency and trust, each pack of our products contains a QR Code on the back. By scanning it, you can track the entire journey of your product, validating the claims we make at every step of the way.

Our products are conveniently available at nearby supermarkets such as DMart, Nature's Basket, and Big Bazaar. If you prefer online shopping, you can easily order our range of products through leading e-commerce platforms like BigBasket, Dunzo, Zepto, Blinkit and Amazon, as well as directly through our official website.